Spinach Salad #A1

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Ingredients

  • 16 ounces goat cheese
  • 16 ounces steak
  • 16 ounces olive oil mayonnaise
  • 6 teaspoons A.1. Original Sauce
  • 4 teaspoons brown sugar
  • 4 medium tomatoes
  • 16 ounces spinach

Instructions

  1. get 4 large salad bowl.
  2. Put 4 ounces of Spinich on the bottom each bowl.
  3. Put 4 ounces fo goat cheese in each bowl put it oin a coner in the bowl.
  4. Cut up the steak into thin slices.
  5. In a fry pan cook the steak for 4 minutes.
  6. Put 4 ounces of steak in each salad bowl put it in a corner of the salad bowl.
  7. Cut up the tomatoe and put 1 tomatoe in each bowl.
  8. Put it in the corner of the bowl.
  9. In a mixing bowl mix up the mayonnaise, brown sugar, A-1 steak sauce togather.
  10. Pour the mixture of mayonnaise over the salad when ready to eat.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 18.3g 24% DV
Carbs 36.6g 13% DV
Fiber 0.9g 3% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 678.8mg 30% DV
Potassium 295.3mg 6% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 197mcg 22% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 97mg 7% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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