Spinach Side Salad
Ingredients
- 1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly ⓘ
- 3 button mushrooms, wiped clean and sliced thinly ⓘ
- 1/3 cup mozzarella cheese, freshly grated for best taste and texture ⓘ
- 3 tablespoons canola oil ⓘ
- 3 tablespoons seasoned rice vinegar
- 2 teaspoons sugar (or 1 packet splenda...this is what I do) ⓘ
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 egg, hard boiled, chopped (optional) ⓘ
- 1/4 lb bay shrimp (optional)
- 4 slices bacon, cooked crispy and crumbled (optional) ⓘ
Instructions
- For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
- In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
- Give the dressing one last whisk and pour it over the salad.
- Gently toss the salad and plate them up.
- If using the optional ingredients neatly garnish the salads with them now.
- You can also add a bit of freshly ground black pepper.
- I try to chill my salad dishes before using them when I have the chance.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).