Spinach Spread
A creamy, savory spinach spread perfect for dipping or serving on bread. The combination of spinach, water chestnuts, sour cream, and mayonnaise creates a cool, crunchy, and flavorful appetizer. Ideal for parties, gatherings, or a tasty snack, it pairs well with rye or pumpernickel bread slices.
Ingredients
Instructions
- Mix the thawed spinach, sliced water chestnuts, sour cream, mayonnaise, and vegetable soup mix together in a bowl.
- Cut the top off the loaf of bread and scoop out the center to create a hollow 'bowl'.
- Fill the hollowed-out bread with the spinach spread.
- Cut the scooped-out bread into pieces for spreading or dipping.
- Serve when the spread is all gone, enjoy!
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add a touch of heat, a dash of hot sauce can enhance the flavor. Feel free to substitute the water chestnuts with chopped nuts for added crunch, or try using fresh spinach if you prefer. This spinach spread is versatile and can be enjoyed as a dip or a sandwich filling.
Serving Suggestions
Serve this spinach spread as a delightful appetizer at parties or as a snack for game day. It pairs beautifully with a crisp salad or can be enjoyed with sliced vegetables for dipping. For a complete meal, consider serving it alongside a bowl of soup or with slices of the scooped-out bread as a side. Explore more vegetarian recipes for a variety of options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a microwave-safe dish and warm it in short intervals, stirring in between until heated through. Avoid reheating multiple times to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Spread contains roughly 210 calories, with 3g protein, 22g carbohydrates, and 13g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach spread ahead of time?
Absolutely! This spinach spread is perfect for making ahead. Prepare it a day in advance, and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to scoop it into the bread bowl right before serving to keep it fresh.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just make sure to cook and drain it thoroughly to remove excess moisture. Use about 10 oz. of fresh spinach, which will yield a similar volume when cooked down. This will give your spread a fresher taste.
What can I serve with this spread?
This spinach spread is versatile! It pairs well with crackers, toasted pita chips, or fresh vegetable sticks like carrots and celery. For a heartier option, serve it with slices of rye or pumpernickel bread, or alongside a light salad for a refreshing meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).