Spinach Stuffing
A savory spinach stuffing that combines tender frozen spinach with bread crumbs, minced onion, and a hint of salt. Perfect as a side dish or stuffing for poultry, it offers a flavorful, easy-to-prepare addition to any meal, appealing to spinach lovers and those seeking a quick, nutritious side.
Ingredients
Instructions
- Remove the frozen spinach souffle from the foil container and cut it in half with a sharp knife. Return one half to the freezer.
- Place the other half in a 1-quart casserole dish and microwave on Medium (5) for 2 to 4 minutes until partially defrosted. Mash it with a fork.
- Mix in bread crumbs, lemon juice, minced onion, and salt.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).