Copper Carrot Pennies
Copper Carrot Pennies are tangy, sweet, and savory pickled carrots with a hint of onion and green bell pepper. The vinegar-based marinade delivers a zesty flavor, making them a perfect side or snack for those who enjoy crisp, flavorful vegetables with a touch of sweetness and spice.
Ingredients
Instructions
- Place a layer of sliced carrots, green bell pepper, and onion in a dish.
- Ensure vegetables are sliced thin for even pickling.
- Mix remaining ingredients and beat well to combine.
- Pour the marinade over the vegetables and refrigerate.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).