Spinach Teriyaki
Spinach Teriyaki is a quick and flavorful vegetable dish featuring tender spinach coated in savory teriyaki sauce and a hint of starch for added texture. Perfect as a side or light main, it appeals to fans of Asian-inspired flavors and healthy greens seeking a delicious, easy-to-make meal.
Ingredients
Instructions
- Put enough leaf spinach in a 10-inch frying pan to pile up about 4 inches above the top of the pan.
- Pour in about 1/4 cup of cooking oil.
- Put the stove on medium and cook the spinach down until it is soft and oily, about 3 to 5 minutes.
- Stir with a spatula the whole time during cooking.
- Add 1 to 2 tablespoons of teriyaki sauce and continue to stir.
- Add 2 tablespoons of cooking starch and stir until thickened.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).