Split Open Biscuits For Two

Instructions

1. Mix flour, salt, baking powder, and oil.
2. Add milk and stir until combined.
3. Put the dough on a floured board and knead.
4. Roll out to about 1/4-inch thickness.
5. Spread soft butter on one-half of the dough.
6. Fold the other half over to cover the butter.
7. Cut out biscuits with a biscuit cutter.
8. Heat a pan with enough oil to dip both sides of the biscuits.
9. Bake in a preheated 350°F oven until golden brown.
10. Optional fillings include grated cheese, chopped sausage, bacon, ham, chicken, or sweet spreads like cinnamon sugar or jams.
11. Serve with butter.