Sponge Cake Squares
Ingredients
Instructions
- Sift together flour, baking powder and salt.
- Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners' sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
- Country Fair Cookbook-Every Recipe a blue Ribbon Winner.
Nutrition & Diet Analysis (per serving)
959
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).