Spontaneous Baked Beans
Ingredients
- 30 ounces great northern beans (2 cans) ⓘ
- 30 ounces canned kidney beans (2 cans) ⓘ
- 15 ounces canned black beans (1 can) ⓘ
- 1 cup brown sugar (packed) ⓘ
- 1/2 cup molasses ⓘ
- 1/4 cup ketchup ⓘ
- 1/4 cup yellow mustard or 1/4 cup brown mustard ⓘ
- 2 tablespoons chili powder ⓘ
- 1 tablespoon Old Bay Seasoning
- 10 ounces canned tomatoes and green chilies ⓘ
- 1 tablespoon cocoa powder ⓘ
- 1 tablespoon soy oil (actually GINGER oil, a soy oil flavored with ginger extract) ⓘ
Instructions
- Rinse beans and pour into large casserole, or medium aluminum roasting pan.
- Mix remaining ingredients in a bowl with a spatula, until you has a chocolatey looking mix. It will look like grainy dark chocolate.
- Pour the sauce over the beans, and fold together gently until well combined.
- Cover and let stand in refrigerator for a few hours (I let it sit for about 18 hours, mixing midway through, but 1-2 hours is probably plenty).
- Cook at 350 degrees F., uncovered, for 1 hour, or until good and bubbly.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).