Spoon Bill
Spoon Bill offers tender fish coated in a flavorful egg batter with Creole seasoning, perfect for those who enjoy savory, seasoned seafood with a crispy texture.
Ingredients
Instructions
- Soak the fish in cooking wine for 1 to 2 hours.
- Rinse the fish thoroughly.
- Scramble 2 eggs with a little water.
- Dip the fish into the egg batter.
- Season the fish with Creole seasoning and coat with flour.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).