Clam And Horseradish Dip
A creamy, tangy dip combining clams and horseradish, perfect for seafood lovers and served as an appetizer or party spread.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add milk or cream to reach desired thickness.
- Store in refrigerator until ready to serve.
Tips & Substitutions
For a creamier dip, consider using full-fat cream cheese and adjust the horseradish to your taste preference. If minced clams are unavailable, chopped canned clams or even cooked shrimp can serve as a substitute. To add depth, experiment with fresh herbs like dill or chives. This dip can also be spiced up with a dash of hot sauce if you prefer more heat.
Serving Suggestions
Serve this Clam and Horseradish Dip with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs beautifully with seafood recipes, making it an excellent choice for a seafood platter. Consider garnishing with fresh herbs or a sprinkle of paprika for added color.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To enjoy it warm, gently reheat in a microwave or over low heat on the stove, stirring occasionally, until warmed through. Avoid overheating to maintain the creaminess of the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Clam And Horseradish Dip contains roughly 58 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Steaming and mincing them will provide an excellent flavor. Just ensure they are fully cooked and finely chopped before mixing them into the dip. This will enhance the overall taste and freshness.
How can I make this dip spicier?
To add more heat, try increasing the horseradish amount or adding a few dashes of hot sauce. You can also mix in diced jalapeños or incorporate a pinch of cayenne pepper for an extra kick. Adjust according to your spice tolerance.
Is there a non-dairy alternative for cream cheese?
Absolutely! For a non-dairy version, you can use a plant-based cream cheese or a blend of silken tofu and nutritional yeast, which will provide a similar creamy texture. This makes it suitable for vegan diets while maintaining a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).