Veal With Mustard Sauce
Tender veal scallopini coated in seasoned flour, cooked to golden perfection, and served with a rich mustard cream sauce—an elegant dish ideal for special occasions or a refined weeknight dinner.
Ingredients
Instructions
- Place veal on a flat surface and pound thin.
- Blend flour with salt and pepper.
- Dredge veal on both sides in the flour mixture.
- Heat butter in a large skillet until quite hot, but not brown.
- Add veal to the skillet and cook until golden, about 1 minute on each side. Remove to a warm dish and cover with foil to keep warm.
- Add minced shallots to the skillet and cook briefly, stirring.
- Pour in white wine and cook, stirring until almost completely evaporated.
- Add heavy cream and bring to a boil, stirring. Cook for about 1/2 minute and turn off heat.
- Stir in Dijon mustard without further cooking.
- Spoon the sauce over the veal and serve with thin buttered noodles.
Tips & Substitutions
For a delicious depth of flavor, use clarified butter for frying the veal. If you don't have Dijon mustard, a whole grain mustard can provide a different but tasty profile. You can also substitute the heavy cream with half-and-half for a lighter sauce. To ensure even cooking, make sure your veal is pounded evenly thin.
Serving Suggestions
This dish pairs beautifully with thin buttered noodles, which complement the rich sauce perfectly. You can also serve it alongside sautéed green beans or a fresh salad for added crunch. For a wine pairing, a crisp Sauvignon Blanc enhances the flavors of the dish. Explore more seafood recipes for additional pairing options.
Storage & Reheating
Leftover veal with mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the veal in a skillet over low heat, adding a splash of water or broth to the sauce to prevent it from thickening too much. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal With Mustard Sauce contains roughly 1039 calories, with 8g protein, 22g carbohydrates, and 102g fat. It is an excellent source of vitamin A (91% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with chicken or pork scallopini. Just adjust the cooking time slightly, as chicken may take a bit longer to cook through. Ensure the meat is pounded thin for even cooking and a tender result.
What can I serve with veal with mustard sauce?
This dish is excellent with thin buttered noodles or creamy mashed potatoes. You can also add a side of sautéed vegetables, such as asparagus or green beans, to balance the richness of the sauce. A light salad can also provide a refreshing contrast.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it longer to reduce the liquid, or mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the boiling sauce until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).