Salmon, Shrimp Or Crab Ball
A creamy seafood ball combining salmon, shrimp, or crab with cheese and seasonings, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- Mix all ingredients and form into a ball.
- Chill the seafood ball and then cover with shrimp sauce.
Tips & Substitutions
For a creamier texture, soften the cream cheese before mixing. You can substitute the seafood with canned tuna or use a blend of seafood for varied flavor. Adjust Worcestershire sauce according to taste, and add fresh herbs like dill or parsley for extra freshness. If you want a spicy kick, consider using a flavored hot sauce. This dish pairs beautifully with seafood recipes that include fresh vegetables.
Serving Suggestions
Serve the seafood ball on a platter with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for dipping. It makes a great appetizer for parties or gatherings. Pair it with a light salad or a refreshing cocktail for a delightful contrast. Consider serving it alongside dishes like Crab-N-Cheese Fondue for a more extensive spread.
Storage & Reheating
Store any leftover seafood ball in an airtight container in the refrigerator for up to 3 days. To enjoy it later, you can serve it cold or allow it to come to room temperature. Avoid reheating as it may alter the texture; instead, enjoy it as a cold appetizer with your favorite dipping sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon, Shrimp Or Crab Ball contains roughly 258 calories, with 6g protein, 14g carbohydrates, and 20g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood instead of canned?
Yes, you can use frozen seafood; just ensure it is fully thawed, drained, and patted dry before mixing. This will help maintain the texture of the seafood ball. Fresh seafood can also be used if cooked properly, adding a fresher taste to the dish.
How long should I chill the seafood ball?
Chill the seafood ball for at least 2 hours to allow the flavors to meld and the mixture to firm up. For best results, chill it overnight, which will enhance the taste and make it easier to slice and serve.
What can I serve with the seafood ball?
The seafood ball pairs well with a variety of accompaniments. Consider serving it with assorted crackers, fresh vegetable sticks, or toasted bread. A tangy dipping sauce or a fresh herb garnish can elevate the dish, making it an appealing appetizer for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).