Spoon Biscuits
Soft, flaky spoon biscuits with a tender crumb and subtle buttery flavor, perfect for breakfast or alongside hearty meals, suitable for quick baking and casual gatherings.
Ingredients
Instructions
- Add buttermilk gradually to the self-rising flour and mix to form a batter with a tablespoon.
- When the batter becomes thick, spoon it into a greased pan.
- Use your finger to shape the biscuits in the pan.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).