Winter Watermelon Cake
A vibrant, flavorful watermelon-inspired cake featuring strawberry Jell-O and chocolate cookies, perfect for special occasions or summer gatherings seeking a fun, sweet treat.
Ingredients
Instructions
- Combine the cake mix, strawberry Jell-O, sour cream, water, oil, and eggs in a large bowl.
- Blend the mixture until smooth, then beat for 4 minutes.
- Stir in the crumbled chocolate wafer cookies.
- Pour the batter into a greased and floured fluted tube pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).