Basic Molasses Cake
A moist, spiced molasses cake with warm cinnamon and nutmeg flavors, perfect for comforting desserts or holiday gatherings, appealing to those who enjoy rich, flavorful baked goods.
Ingredients
Instructions
- Cream the butter, then slowly add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Blend in the molasses.
- Sift together the flour, soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).