Lemon Sponge Pie
Lemon Sponge Pie features a tangy lemon flavor combined with a light, fluffy meringue topping. Its sweet and citrusy profile makes it a delightful dessert for those who enjoy bright, refreshing flavors. Suitable for family gatherings or casual dinners, it offers a comforting yet elegant finish to any meal.
Ingredients
Instructions
- Mix sugar, butter, egg yolks, flour, and grated lemon rind in order given.
- Pour the mixture into an unbaked pie crust.
- Bake in a moderate oven for 25 minutes.
- Beat the egg whites until light and fluffy, then fold into the pie after baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).