Mary'S Cheese Grits
Mary's Cheese Grits offer a creamy, cheesy comfort with a hint of garlic, perfect for hearty breakfasts or side dishes. The rich cheddar flavor combined with buttery undertones makes it a crowd-pleaser for family dinners or brunch gatherings, showcasing Southern-inspired comfort food at its best.
Ingredients
Instructions
- Cook the quick grits according to package instructions.
- Add shredded Cheddar cheese, melted butter, and garlic powder to the cooked grits.
- Stir until blended thoroughly.
- Beat the 3 eggs in a measuring cup.
- Add half and half to the eggs to measure a total of 1 3/4 cups.
- Pour the egg mixture into the grits and stir well.
- Transfer the mixture to a casserole dish.
- Top with additional shredded Cheddar cheese.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of just water for cooking the grits. You can substitute the Cheddar cheese with a mix of Gruyère and Monterey Jack for a different flavor profile. If you prefer a bit of spice, add a pinch of cayenne pepper to the mixture. This dish is perfect for breakfast or as a side in your favorite American recipes.
Serving Suggestions
Serve Mary’s Cheese Grits as a hearty side dish alongside grilled meats or roasted vegetables. They also make a great breakfast option paired with eggs and bacon. For a complete meal, consider serving with a fresh salad or alongside Corn And Tomatoes for a delightful combination that enhances the flavors of both dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and add a splash of milk to restore creaminess. Heat in the microwave in 30-second intervals, stirring in between, until warmed through. You can also bake it at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cheese Grits contains roughly 495 calories, with 14g protein, 36g carbohydrates, and 33g fat. It is an excellent source of calcium (33% of the Daily Value), protein (29% of the Daily Value), and vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grit mixture a day in advance and refrigerate it. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly and maintain its texture.
What can I use instead of quick grits?
If you don’t have quick grits, you can use regular grits but be aware that the cooking time will increase. Just follow the package instructions for cooking times. Instant grits can also be used but will yield a different texture.
Can this recipe be made vegetarian?
Yes, the recipe is already vegetarian-friendly. Ensure that the cheese used is vegetarian-friendly, as some cheeses contain animal rennet. You can also add vegetables like sautéed spinach or bell peppers into the mixture for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).