Spoon Hot Rolls

Prep: 20 min Cuisine: American

Spoon Hot Rolls are soft, buttery bread rolls with a delightful melt-in-your-mouth texture, perfect for breakfast or alongside dinner. Their rich flavor from margarine and subtle sweetness from sugar make them a comforting choice for family gatherings and special occasions.

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Ingredients

  • 1 pkg yeast
  • 2 cups warm water
  • 1 egg
  • 1/4 cup sugar
  • 2 sticks margarine
  • 4 cups self-rising flour

Instructions

  1. Mix warm water and yeast together and let sit until frothy.
  2. Melt the margarine.
  3. Add melted margarine, sugar, egg, and self-rising flour to the yeast mixture.
  4. Mix well until a smooth dough forms.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 22.3g 29% DV
Carbs 51g 19% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 1082mg 47% DV
Potassium 753mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 86.8mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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