Colonial Cheese Biscuits
Colonial Cheese Biscuits are a rich and savory treat featuring sharp Cheddar cheese and butter, creating a delightful flavor that's perfectly complemented by a hint of paprika. Ideal for gatherings or special occasions, these biscuits offer a delicious twist on traditional snacks, perfect for cheese lovers and party platters.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened butter and sharp Cheddar cheese, mixing until well blended.
- Add the flour, salt, and paprika to the cheese mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Allow to cool slightly, then dust with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).