Spread Cheese
A creamy, cheesy spread with a savory blend of herbs and garlic, perfect for crackers or omelettes, ideal for entertaining or a flavorful snack.
Ingredients
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream.
- Add white wine and beat with a mixer until well blended.
- Stir in chopped garlic, parsley, and chives (do not beat).
- Press the mixture into a 2-cup mold that has been sprayed with nonstick coating or cover with a container.
- Refrigerate at least 24 hours before serving.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangy twist, or use different herbs like dill or basil for varied flavors. If you prefer a spicier kick, consider adding a dash of hot sauce. This spread pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve this cheese spread alongside an assortment of crackers, fresh sliced vegetables, or toasted baguette slices for an elegant appetizer. It also makes a great addition to a charcuterie board, pairing well with cured meats and olives. For a delightful fusion, try it with the Pumpkin Spice Sweet Potato Balls for an unexpected flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for up to a week. To enjoy the spread at its best, let it sit at room temperature for about 15 minutes before serving, allowing it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Spread Cheese contains roughly 272 calories, with 9g protein, 17g carbohydrates, and 18g fat. It is an excellent source of vitamin A (39% of the Daily Value), vitamin C (34% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like cream cheese mixed with feta for a Mediterranean touch or using a spicy pepper jack for added heat. Just ensure that any cheese you choose blends well with the cream cheese for a smooth texture.
How long can I keep this cheese spread in the fridge?
The cheese spread can be stored in the refrigerator for up to a week. Make sure it's in an airtight container to maintain freshness. If you notice any changes in smell or texture, it's best to discard it.
Can I make this spread ahead of time?
Yes, this spread is perfect for making ahead! In fact, allowing it to chill for at least 24 hours enhances the flavors. Prepare it a day or two before your event for the best taste, and simply store it in the fridge until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).