Brie With Raspberry Sauce
A decadent appetizer featuring warm, melted brie topped with a sweet and tangy raspberry sauce, perfect for entertaining or special occasions with crackers or bread.
Ingredients
Instructions
- Place the round brie on a cookie sheet and bake in the oven at 400°F for approximately 10 to 15 minutes until soft and warm.
- While the brie is baking, sauté chopped onion in a pan until soft, not brown.
- Add orange juice concentrate to the sautéed onion and stir well.
- Add raspberry preserves and cooking wine or water to the mixture.
- Simmer the sauce for approximately 10 to 15 minutes, stirring occasionally.
- Remove the baked brie from the oven and place it on a serving plate.
- Immediately pour the raspberry sauce over the hot brie and serve with crackers.
Tips & Substitutions
To enhance the flavor of the raspberry sauce, consider adding a splash of balsamic vinegar for depth. If you're out of raspberry preserves, cranberry or cherry preserves can work as alternatives. For a savory twist, try incorporating some chopped fresh herbs like thyme or rosemary into the sauce. Pair this dish with crackers or a baguette for a delightful contrast in texture.
Serving Suggestions
Serve the brie with a selection of crackers or sliced baguette for a delicious appetizer. Fresh fruit like apple slices or grapes complements the dish well, adding freshness and contrast. This dish pairs beautifully with Fruity Cheese Spread for an elevated cheese platter. For a festive touch, consider serving with a glass of sparkling wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the brie in a preheated oven at 350°F for about 5-10 minutes until warm. The raspberry sauce can be reheated on the stovetop over low heat, stirring gently until warmed through, ensuring it maintains its smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Brie With Raspberry Sauce contains roughly 223 calories, with 6g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (184% of the Daily Value) and calcium (30% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the raspberry sauce ahead of time?
Yes, the raspberry sauce can be made in advance and stored in the refrigerator for up to a week. Just reheat it gently before serving to ensure it's warm and pourable over the brie.
What can I substitute for cooking wine?
If you prefer not to use cooking wine, water or vegetable broth can be substituted. For added flavor, consider using apple juice or a splash of fruit juice, as these will complement the raspberry preserves.
How do I know when the brie is done baking?
The brie is ready when it becomes soft to the touch and slightly gooey in the center, usually after 10 to 15 minutes in a 400°F oven. Keep an eye on it to avoid overcooking, which can cause it to become too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).