Spring Pie

Prep: 30 min Serves: 8 Cuisine: American

A refreshing spring dessert featuring lemon gelatin, orange sherbet, whipped topping, marshmallows, and pineapple, perfect for light, fruity gatherings and celebrations.

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Ingredients

  • 1 cup boiling water ⓘ
  • 1 package lemon gelatin ⓘ
  • 1 cup orange sherbet ⓘ
  • 2 cups Cool Whip, thawed
  • 2 cups miniature marshmallows ⓘ
  • 1 (8 oz.) can crushed pineapple, drained ⓘ

Instructions

  1. In a medium bowl, stir boiling water into gelatin until completely dissolved.
  2. Add orange sherbet; mix until melted.
  3. Refrigerate about 25 minutes, or until mixture is slightly thickened.
  4. Fold in thawed Cool Whip, miniature marshmallows, and drained crushed pineapple.
  5. Pour into crust and freeze until firm.
  6. Remove from freezer 20 to 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 8g 10% DV
Carbs 53.2g 19% DV
Fiber 2.5g 9% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 280.5mg 12% DV
Potassium 147mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 128.3mcg 14% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 109.8mg 8% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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