Spring Shell Salad
Ingredients
Instructions
- Cook the pasta.
- Drain, reserving some of the water to steam the asparagus inches
- Pour pasta into a medium bowl.
- Set vegetable steamer in pot and reheat the water.
- Steam asparagus until just tender, but still bright green.
- Rinse, drain and pour into cooling pasta along with the vinegar and oil.
- In a small frying pan, heat 2 tsp oil.
- Add garlic, zucchini and basil saute until zucchini is just barely tender.
- Add to pasta along with tomatoes, salt, parsley and fresh basil.
- Chill for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).