Spring Vegetable Linguine
Ingredients
Instructions
- Heat 1 tbsp oil in a frying pan and saute the onion until softened. Add the peas and cook for 2 mins. Season with salt and black pepper. Add the wine, bring to a boil and cook for 2 mins. Transfer to a blender and puree.
- For the vegetables, heat the remaining 2 tbsp oil in the frying pan and saute the asparagus for 4 mins, turning. Add the spring onions, lima beans and artichokes and saute for 1 min. Season with salt and black pepper. Add the pea mixture and warm through.
- Meanwhile, cook the pasta in boiling salted water according to the package instructions. Drain and toss with the vegetables. Transfer to serving plates and sprinkle with the cheese.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).