Springtime Casserole

VegetarianDairy
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Ingredients

  • 1 1/2 lb. yellow squash, sliced thin ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 3 medium onions, diced ⓘ
  • 2 eggs ⓘ
  • 2 c. milk ⓘ
  • 3 c. cornbread stuffing
  • 2 1/2 c. grated Cheddar cheese ⓘ

Instructions

  1. Reserve 1 cup stuffing and 1/2 cup cheese.
  2. Cook squash and onion until tender.
  3. Mix all ingredients.
  4. Pour into buttered casserole dish.
  5. Top with cheese and stuffing.
  6. Bake at 325° for 25 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 18.6g 24% DV
Carbs 54.8g 20% DV
Fiber 2.2g 8% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10230mg 100% DV
Potassium 329.8mg 7% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 170.8mcg 19% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 360.8mg 28% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper egg cheddar cheese cornbread stuffing onion milk salt

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