Spritz
Delicate spritz cookies with a buttery almond flavor, perfect for holidays or special occasions. Light, crisp, and easily made with a cookie press for charming shapes.
Ingredients
Instructions
- Cream butter, sugar, egg yolks, and a dash of salt until well combined.
- Add almond extract and flour; mix until smooth.
- Put the dough into a cookie press.
- Pipe cookies onto an ungreased baking sheet.
- Bake at 350° to 375°F for 10 minutes or until lightly golden.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easy creaming with sugar. If you don’t have almond extract, vanilla extract can be a suitable substitute, albeit with a different flavor profile. To achieve a variety of textures, consider adding some chopped nuts or chocolate chips to the dough. Also, experiment with different shapes using the cookie press for a fun presentation.
Serving Suggestions
Serve these delightful spritz cookies alongside a cup of tea or coffee for a cozy afternoon treat. They can also complement a festive dessert platter during holidays, paired with other treats like Homemade Mac And Cheese or a selection of fruit. For an added touch, drizzle with chocolate or sprinkle with powdered sugar before serving.
Storage & Reheating
Store the baked spritz cookies in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing the cookies; just layer them with parchment paper to prevent sticking. When ready to enjoy, allow them to thaw at room temperature or gently reheat in the oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spritz contains roughly 1540 calories, with 56g protein, 45g carbohydrates, and 127g fat. It is an excellent source of protein (112% of the Daily Value), iron (92% of the Daily Value), and vitamin A (81% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, it may alter the flavor and texture of the cookies. Butter provides a richer taste and better texture, so if possible, stick with it for the best results.
How do I know when the cookies are done baking?
Cookies are typically done when they are lightly golden around the edges. Since oven temperatures can vary, keep an eye on them after about 8 minutes. If they're still pale, give them another minute or two, but avoid overbaking to maintain their softness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. For longer storage, consider freezing the dough. Just thaw it in the refrigerator before using your cookie press to pipe out the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).