French Raisin Pie
A rich, sweet pie featuring raisins, coconut, and warm spices, perfect for dessert or teatime, appealing to those who enjoy nutty, fruity treats with aromatic flavor.
Ingredients
Instructions
- Mix sugar, eggs, melted butter, cinnamon, and allspice in a bowl.
- Add raisins, coconut, and pecans to the mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have pecans, walnuts or almonds can be used as a substitute. Ensure the butter is fully melted to prevent clumping. Adding a splash of vanilla extract can enhance the flavor profile. To make the pie crust from scratch, check out our favorite eggless pancakes for a simple dough recipe.
Serving Suggestions
Serve the French Raisin Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A side of Northern Potatoes Salad can complement the sweetness of the pie, creating a balanced meal. For an added twist, drizzle with caramel sauce before serving.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 300°F (150°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of French Raisin Pie contains roughly 695 calories, with 6g protein, 47g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like chopped apricots, cranberries, or figs for a unique flavor. Just ensure that the total amount of dried fruit remains around 1/2 cup for the best texture and sweetness balance.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust available in stores or make your own from almond flour and coconut flour. Just blend them together with some melted butter and a bit of sugar to form a dough that can be pressed into a pie pan.
How can I tell when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. The top should be golden brown. You can also insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).