Spudnuts(Doughnuts)

Name: Spudnuts(Doughnuts)
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1/2 c. plus 1/2 tsp. sugar; 2 c. milk; 3 small or 2 large eggs; 1/2 c. butter; 1 tsp. salt; 1 c. mashed potatoes (no cream); 1 tsp. nutmeg; flour (enough to make thick dough)

Vegetarian Dairy

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Ingredients

1 pkg. yeast ⓘ
1/4 c. warm water ⓘ
1/2 c. plus 1/2 tsp. sugar ⓘ
2 c. milk ⓘ
3 small or 2 large eggs ⓘ
1/2 c. butter ⓘ
1 tsp. salt ⓘ
1 c. mashed potatoes (no cream) ⓘ
1 tsp. nutmeg ⓘ
flour (enough to make thick dough) ⓘ

Instructions

Mix yeast in warm water.
Add remaining ingredients.
Let rise.
Roll out on floured surface.
Cut with doughnut cutter and fry.

Nutrition & Diet Analysis (per serving)

859 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 44.3g 57% DV

Carbs 101g 37% DV

Fiber 10.9g 39% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10693.8mg 100% DV

Potassium 1356.8mg 29% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 20.2mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 263.3mg 20% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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