Squash Apple Bisque
A velvety squash and apple bisque blending sweet, savory flavors with aromatic rosemary, perfect for cozy gatherings and fall-inspired menus.
Ingredients
Instructions
- Peel, core, and chop the apples.
- Seed, skin, and chop the butternut squash into small chunks.
- Place the chopped apples, squash, onions, chicken broth, and rosemary in a pot and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Meanwhile, melt the margarine and let it cool.
- Whisk in the flour to make a roux.
- Cook the roux for 10 minutes or until it turns a lighter color and boils up.
- Pour the cooked roux into the vegetables and broth, stirring with a whisk to keep the mixture smooth.
- Simmer for an additional 15 minutes.
- Remove from heat.
- Add half and half to the finished soup and serve.
Tips & Substitutions
For a creamier texture, consider blending the bisque after simmering using an immersion blender. If butternut squash is unavailable, pumpkin or sweet potato can be substituted. For a vegan version, replace chicken broth with vegetable broth and margarine with olive oil or a plant-based butter. Adding a pinch of nutmeg can enhance the flavors, making it even more aromatic.
Serving Suggestions
Serve the squash apple bisque hot, garnished with a drizzle of cream or a sprinkle of fresh herbs like parsley or chives. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For additional flavor, consider serving alongside Chicken Cordon Bleu In Mushroom Sauce for a heartier dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of extra chicken broth or apple cider to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Apple Bisque contains roughly 211 calories, with 3g protein, 29g carbohydrates, and 11g fat. It is an excellent source of vitamin A (76% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the squash apple bisque?
Yes, you can freeze the bisque! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a bit of broth to adjust the consistency if needed.
What type of apples work best for this bisque?
Choose apples that balance sweetness and tartness, such as Granny Smith or Honeycrisp. These varieties will add depth to the flavor of the bisque. Avoid overly sweet apples like Red Delicious, as they may make the bisque too sweet.
Is there a way to make this bisque spicier?
Absolutely! For a spicy kick, you can add a pinch of cayenne pepper or red pepper flakes during the simmering stage. Alternatively, stir in a bit of hot sauce just before serving to give it an extra layer of heat without overwhelming the apple and squash flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).