Fruit Quick Bread
A moist and fruity quick bread with raisins, candied fruit, and walnuts, perfect for breakfast or tea time, appealing to those who love sweet, nutty baked goods.
Ingredients
Instructions
- Dissolve raisins in boiling water and soda.
- Let soak for 3 hours or overnight.
- In a large bowl, cream the shortening, eggs, sugar, and vanilla.
- Add flour, baking powder, and salt; mix well.
- Stir in the raisin mixture, candied fruit, and nuts.
- Pour into greased pans.
- Bake at 325°F until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition & Diet Analysis (per serving)
932
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).