Squash Cornbread Dressing

Name: Squash Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups cornbread crumbs; 1 stick oleo; 2.5 cups cooked squash; 1 tablespoon sage; 1 medium onion, chopped; 1 can cream of chicken soup; 2 medium carrots, grated; 1 small can pimento; 1 small sour cream

Chicken Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A savory, comforting cornbread dressing with squash, sage, and vegetables, perfect for holiday dinners or as a hearty side dish for family gatherings.

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Ingredients

3 cups cornbread crumbs
1 stick oleo ⓘ
2.5 cups cooked squash ⓘ
1 tablespoon sage ⓘ
1 medium onion, chopped ⓘ
1 can cream of chicken soup ⓘ
2 medium carrots, grated ⓘ
1 small can pimento
1 small sour cream ⓘ

Instructions

Mix all ingredients in a large bowl.
Pour the mixture into a baking dish.
Bake at 350°F until golden brown, about 30 minutes.
Can be frozen before baking for later use.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 11g 14% DV

Carbs 53.3g 19% DV

Fiber 7.2g 26% DV

Sugar 22.9g 46% DV

Electrolytes

Sodium 10118mg 100% DV

Potassium 787.8mg 17% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 918mcg 100% DV

Vitamin C 25.3mg 28% DV

Calcium 107.3mg 8% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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