Chicken Extra
A hearty casserole combining tender chicken, flavorful vegetables, and creamy soup, topped with cheese. Perfect for family dinners and freeze-ahead convenience, offering comforting, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook rice using chicken stock as liquid.
- Mix cream of celery soup with mayonnaise.
- Combine all other ingredients in a large bowl, add the soup mixture, and mix well.
- Place the mixture in a large, greased casserole dish.
- Bake for 30 minutes or until bubbly.
- Top with cheddar cheese if desired.
- Serve hot. Can be frozen before cooking for later use.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the soup mixture. If you want to make this dish vegetarian, substitute chicken with cooked lentils or chickpeas. You can also add vegetables like carrots or zucchini for extra nutrition. Use brown rice for a nuttier flavor and added fiber, which pairs beautifully with One Skillet Spicy Chicken 'N Rice.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. For a comforting twist, you might also enjoy it alongside Lisa'S Chicken Pot Pie for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions. If frozen, allow it to thaw in the fridge overnight before reheating to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Extra contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use any rice variety you prefer, such as jasmine or basmati. Just adjust the cooking time according to the rice type, ensuring it’s fully cooked before mixing it with the other ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly. Refrigerate for up to 24 hours, or freeze it for longer storage. Just add additional baking time if cooking from frozen.
Can I add more vegetables to this recipe?
Definitely! Feel free to incorporate your favorite vegetables, such as broccoli or spinach, to boost the dish's nutrition. Just ensure they are pre-cooked or chopped small enough to cook through during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).