Squash Cucumber Pickles
Bright and tangy squash and cucumber pickles with a sweet and sour flavor profile, perfect as a condiment or side for summer meals and family gatherings.
Ingredients
Instructions
- Slice cucumbers, onions, and squash and combine them in a large bowl.
- Add salt and let stand for 3 hours, then drain.
- Combine vinegar, sugar, mustard seed, and celery seed in a saucepan and bring to a boil.
- Add the drained cucumber, squash, and onion mixture to the boiling vinegar mixture.
- Heat until the mixture is simmering.
- Point and pack the hot mixture into sterilized jars.
- Seal the jars immediately without boiling the pickles to prevent them from becoming soft.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).