Squash Muffins
These moist and flavorful squash muffins are perfect for breakfast or snacks. They feature the natural sweetness of yellow squash combined with a tender crumb, making them a wholesome choice for families, brunches, or quick bites. Easy to make and freeze well for convenient mornings.
Ingredients
Instructions
- Combine flour, baking powder, salt, sugar, and grated yellow squash in a large bowl.
- Make a well in the center of the dry ingredients.
- In a separate bowl, beat the egg and then add milk and oil.
- Pour the wet mixture into the well of the dry ingredients and stir until just moistened.
- Spoon the batter into lightly greased muffin pans, filling each about two-thirds full.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).