Best Buttermilk Rolls
Soft, buttery buttermilk rolls with a tender crumb and slightly tangy flavor, perfect for breakfast, dinner sides, or special occasions. Their warm, inviting aroma and fluffy texture make them a crowd-pleaser for family meals or entertaining guests.
Ingredients
Instructions
- Combine yeast, 1/4 cup lukewarm water, and 1 tablespoon sugar in a large bowl.
- Stir until yeast is dissolved and let it sit until frothy.
- In a separate large bowl, mix flour, salt, and soda.
- Add the yeast mixture, buttermilk, and oil to the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the bowl and let the dough rise until doubled in size, about 1 hour.
- Punch down the dough and divide into equal portions.
- Shape each portion into a ball and place on a greased baking sheet.
- Let the rolls rise again for about 30 minutes.
- Brush melted margarine over the tops of the rolls.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Remove from oven, brush with more margarine if desired, and serve warm.
Tips & Substitutions
For the best texture, ensure your buttermilk is at room temperature before mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Knead the dough well to develop gluten, which helps the rolls rise beautifully. If you want a slightly sweeter roll, consider adding an extra tablespoon of sugar.
Serving Suggestions
These buttermilk rolls are perfect for serving alongside soups, stews, or as a base for sliders. They pair beautifully with Grandma'S Applesauce Cake for a delightful meal. Consider serving them with a side of honey or homemade jam for added flavor. They also make a great addition to any holiday table.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Buttermilk Rolls contains roughly 1122 calories, with 16g protein, 77g carbohydrates, and 88g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add herbs or cheese to the dough?
Absolutely! For additional flavor, you can mix in herbs like rosemary or thyme, or even shredded cheese like cheddar or Parmesan. Just keep in mind that adding ingredients may slightly alter the texture and baking time, so adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).