Grandma'S Applesauce Cake
Grandma's Applesauce Cake is a moist, flavorful dessert featuring warm cinnamon and cloves, with tender raisins and crunchy nuts. Perfect for autumn afternoons or family gatherings, its rich apple aroma and comforting spice blend make it a timeless favorite for all ages.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar, eggs, and hot applesauce to the creamed butter and mix well.
- Rub raisins with a tablespoon of flour to coat them.
- Add the flour, baking powder, baking soda (dissolved in hot applesauce), salt, cinnamon, and cloves to the mixture.
- Stir in the raisins and chopped nuts.
- Pour the batter into a greased 9 x 13-inch pan or two loaf pans.
- Bake at 325°F (160°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).