Squash Pies

Name: Squash Pies
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick butter, softened; 4 tsp. lemon juice; 4 eggs; 3 c. squash, grated (no seeds); 4 tsp. coconut flavoring

Vegetarian Dairy

Prep: 15 min

Sweet and creamy squash pies with a hint of coconut and lemon, perfect for fall gatherings or cozy desserts, appealing to those who enjoy rich, spiced flavors.

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Ingredients

2 c. sugar ⓘ
1 stick butter, softened ⓘ
4 tsp. lemon juice ⓘ
4 eggs
3 c. squash, grated (no seeds) ⓘ
4 tsp. coconut flavoring ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the mixture into 2 uncooked pie shells.
Bake until the filling is firm and set.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 26.9g 35% DV

Carbs 47g 17% DV

Fiber 1.8g 6% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 251.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 68.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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