Squash Pies
Sweet and creamy squash pies with a hint of coconut and lemon, perfect for fall gatherings or cozy desserts, appealing to those who enjoy rich, spiced flavors.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into 2 uncooked pie shells.
- Bake until the filling is firm and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the filling. If you're looking for a dairy-free option, use a vegan butter substitute. Make sure to use fresh squash for the best texture, and if you find the mixture too runny, add a tablespoon of cornstarch to help it set better while baking.
Serving Suggestions
Serve the squash pies warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair wonderfully with a light salad or roasted vegetables for a complete meal. Consider serving alongside dishes like Irish Soda Bread(1 Loaf) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F (175°C) oven for about 15-20 minutes until warmed throughout. You can also microwave individual slices, but be careful not to overheat as the filling may become watery.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Pies contains roughly 840 calories, with 22g protein, 171g carbohydrates, and 7g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (48% of the Daily Value), and protein (43% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, frozen squash can be used, but make sure to thaw and drain it well to remove excess moisture. This will help prevent the filling from becoming too watery and ensure a better texture in your pies.
How do I know when the pies are done baking?
The pies are done when the filling is firm and set in the center. You can insert a toothpick into the middle; if it comes out clean, the pies are ready. Baking time can vary, so start checking around the 40-minute mark.
Can I make these pies ahead of time?
Absolutely! You can prepare the pies a day in advance and store them in the refrigerator until you're ready to bake. Just allow extra time for baking if they are chilled. This can be a great time-saver for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).