Corn Fritters(A Good Way To Use Up Leftover Creamed Corn.)
Crispy, savory corn fritters are a delightful way to use up leftover creamed corn, perfect for breakfast, brunch, or a snack, with easy, comforting flavors.
Ingredients
Instructions
- Combine creamed corn, crushed crackers, egg, salt, pepper, and enough flour to form a thick batter.
- Heat shortening in a skillet over medium heat.
- Drop tablespoons of batter into the hot shortening.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For a crunchier texture, consider adding some cornmeal to the batter. If you don’t have crackers, crushed cornflakes or breadcrumbs work as great substitutes. Ensure the oil is hot enough before frying so the fritters don't absorb too much grease. You can also experiment with seasonings like paprika or garlic powder for added flavor.
Serving Suggestions
Serve these delicious corn fritters with a dollop of sour cream or a sprinkle of fresh herbs for added freshness. They pair beautifully with a side salad or some grilled vegetables. For a fun twist, try them alongside a bowl of chili or as a side to Nanny'S Famous Buttermilk Biscuits for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness, or heat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fritters(A Good Way To Use Up Leftover Creamed Corn.) contains roughly 59 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of fresh?
Yes, you can use frozen creamed corn. Just make sure to thaw and drain it well before combining it with the other ingredients to prevent excess moisture in the batter.
What can I use instead of egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to help bind the ingredients together.
How do I know when the fritters are done cooking?
The fritters are done when they are golden brown on both sides, which typically takes about 2-3 minutes per side. You can also test one by cutting it open; it should be cooked through and hot in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).