Nanny'S Famous Buttermilk Biscuits
Buttermilk biscuits with flaky, tender texture and rich flavor, perfect for breakfast or as a side. Easy to make with simple ingredients and classic baking techniques.
Ingredients
Instructions
- Using a fork, cut the shortening into the self-rising flour until the mixture is crumbly.
- Add buttermilk gradually, starting with about 1/2 cup, until the dough is a little wet and holds together.
- Take floured hands and shape the dough into medium-sized balls.
- Place the dough balls on a cookie sheet and brush the tops with a little buttermilk.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until lightly browned on top.
Tips & Substitutions
For a lighter biscuit, avoid overworking the dough; mix just until combined. If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. For extra flavor, consider adding a teaspoon of garlic powder or herbs to the flour. This recipe is perfect as a base for savory dishes or pairs beautifully with Rhubarb Pineapple Upside-Down Cake for a sweet twist.
Serving Suggestions
These biscuits are perfect for breakfast, served alongside eggs or sausage. They also make a delightful addition to any brunch spread. Try pairing them with Amish Peanut Butter for a sweet treat or serve them warm with jam. They can also be enjoyed as a side with soups or stews, enhancing the meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, restoring their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Famous Buttermilk Biscuits contains roughly 22 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, if using all-purpose flour, be sure to add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of flour to achieve similar results as self-rising flour.
What can I do if my dough is too dry?
If your dough feels too dry, gradually add more buttermilk, a tablespoon at a time, until the mixture holds together without being overly sticky.
How can I make these biscuits healthier?
To make these biscuits healthier, consider substituting half of the butter or shortening with unsweetened applesauce or Greek yogurt. You could also use whole wheat flour instead of white flour for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).