Maryann'S Cut-Out Cookies
Delightful cut-out cookies with a rich, buttery flavor, perfect for decorating and sharing. Great for holidays, parties, or special occasions with family and friends.
Ingredients
Instructions
- In a large bowl, mix sugar, melted margarine, and sour cream.
- Add eggs, vanilla, and salt; mix well.
- Add flour, baking powder, and baking soda; mix until a soft dough forms.
- Chill the dough before rolling out and cutting into shapes.
Tips & Substitutions
To achieve the best texture, ensure the margarine is fully melted but not hot when mixing with sugar. If you're out of sour cream, plain yogurt can be a great substitute. For a flavor twist, consider adding a teaspoon of almond extract along with the vanilla. Chilling the dough for at least an hour helps prevent spreading during baking, resulting in nicely shaped cookies.
Serving Suggestions
These cookies are perfect for decorating with icing or sprinkles for festive occasions. Serve alongside a glass of milk or a cup of tea for a delightful treat. They also pair beautifully with Date Chews for a cookie platter that offers a variety of flavors. Consider serving them at a holiday gathering or family celebration for a sweet touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm in the oven at 350°F for a few minutes to regain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Maryann'S Cut-Out Cookies contains roughly 1282 calories, with 31g protein, 239g carbohydrates, and 5g fat. It is an excellent source of iron (75% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. Using unsalted butter will give your cookies a richer flavor. Just make sure to melt the butter before mixing it with the sugar and other ingredients for the best results.
How do I know when the cookies are done baking?
These cut-out cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary based on oven and cookie thickness.
Can I make the dough ahead of time?
Absolutely! You can make the dough up to two days in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, simply roll it out and cut it into shapes. This makes it convenient for holiday baking or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).