Cauliflower-Broccoli Casserole
This Cauliflower-Broccoli Casserole is a creamy, cheesy delight that combines the freshness of vegetables with the comforting flavors of Velveeta cheese and rice. Perfect for family dinners or potlucks, it's a dish that appeals to both kids and adults alike, making vegetables enjoyable for everyone.
Ingredients
Instructions
- Simmer the cauliflower and broccoli.
- Melt the butter in a skillet and add the cream of mushroom soup, milk, and Velveeta cheese. Cook until the cheese is completely melted.
- Combine the cauliflower and broccoli mixture with the soup and cheese mixture and the cooked rice.
- Bake at 350° for 30 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).