Cabbage Casserole
Cabbage casserole is a comforting dish that beautifully combines the earthiness of sautéed vegetables with the creamy richness of celery soup. Topped with crunchy herb stuffing, it's a delightful side or main course that suits families and gatherings alike, providing a warm, hearty option for any table.
Ingredients
Instructions
- Saute celery, bell pepper, and onion in a small amount of margarine.
- Add shredded cabbage and water.
- Cover and steam for 5 to 6 minutes.
- Remove from heat; add cream of celery soup and pimento for color.
- Mix well.
- Put in a casserole dish.
- Cover with Pepperidge Farm herb stuffing mixed with butter.
- Bake for 20 minutes at 350°.
Tips & Substitutions
For added flavor, consider using vegetable broth instead of water when steaming the cabbage. You can also substitute the cream of celery soup with cream of mushroom soup if desired. If you're short on time, pre-chopped vegetables can save you prep time. Remember to mix the stuffing with melted butter for a crispier topping.
Serving Suggestions
This Cabbage Casserole pairs wonderfully with a fresh green salad, such as the Best Ever Salad, for a complete meal. For a heartier option, serve alongside grilled chicken or roasted vegetables. It also makes an excellent side dish for holiday gatherings or potlucks, providing a comforting vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience, but the oven will help maintain the texture of the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Casserole contains roughly 176 calories, with 3g protein, 15g carbohydrates, and 13g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble all the ingredients in the dish, cover it, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and add an extra 5-10 minutes to the baking time.
What can I use instead of margarine?
If you prefer not to use margarine, butter or olive oil can be excellent substitutes. Both will provide a rich flavor to the sautéed vegetables. For a dairy-free option, consider using coconut oil or a plant-based butter alternative.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. To do so, prepare the dish without baking, cover tightly with plastic wrap and then foil, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).