Squash Tomatillo Bisque
Ingredients
Instructions
- Saute onion and garlic in oil until tender.
- Add squash, chilies and tomatillos and saute 5 more minutes.
- Add broth and simmer for 20 minutes, until squash is tender.
- Remove from heat. Add 1/2 bunch cilantro, shredded tortillas and lime juice.
- Use food processor or blender and process in batches until smooth. Reheat and add salt and pepper to taste.
- Serve with optional garnishes.
- Makes 10 cups.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).