"Squeekers" (Fried Bread)
Golden fried bread rounds topped with cinnamon sugar offer a sweet, crispy treat perfect for breakfast or snacks, appealing to all ages craving comforting flavors.
Ingredients
Instructions
- Form hunks of bread dough into 3-inch rounds.
- Fry the bread rounds in butter until golden brown.
- Sprinkle the fried bread with cinnamon sugar and serve warm.
Tips & Substitutions
For even cooking, ensure the butter is hot enough before adding the bread rounds; a drop of water should sizzle when it hits the pan. If you don't have cinnamon sugar, mix equal parts sugar and ground cinnamon. You can also experiment with flavored sugars or different spices, like nutmeg, for a unique twist. For a more decadent treat, try adding a sprinkle of powdered sugar on top.
Serving Suggestions
Serve the Squeekers warm as a delightful breakfast or snack. They pair beautifully with fresh fruit, a dollop of whipped cream, or maple syrup for dipping. For a complete meal, consider serving them alongside scrambled eggs or a side of crispy bacon. They also make a fun treat at gatherings or brunches.
Storage & Reheating
Store leftover fried bread rounds in an airtight container at room temperature for up to two days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can use a toaster oven for a quick and easy refresh.
Nutrition & Diet Analysis (per serving)
Each serving of "Squeekers" (Fried Bread) contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but you may want to let it sit out for a few hours to slightly dry out. This will help the rounds hold their shape better while frying and achieve a crispier texture.
What type of butter is best for frying?
For frying, use unsalted butter for better control over the saltiness of the dish. However, you can also use ghee or clarified butter, which have a higher smoke point, making them ideal for frying without burning.
Can I add other flavors to the dough?
Absolutely! You can incorporate ingredients like vanilla extract, lemon zest, or even chocolate chips into the dough before frying for added flavor. Just be mindful of the moisture content to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).