Squirrel Dumplings
Squirrel Dumplings offer a hearty and rustic dish featuring tender squirrel meat and fluffy homemade dumplings, perfect for those craving traditional comfort food with bold flavors.
Ingredients
Instructions
- Put the squirrel in a pot of hot water and bring to a boil.
- Boil for about 1 1/2 hours or until a fork goes through easily to tenderize the meat.
- Mix the flour and grease in a bowl to form a dough.
- Turn the dough onto a floured surface and knead until it is not sticky.
- Pinch off small pieces of dough to form dumplings.
- Add the dumplings to the pot with the squirrel.
- Sprinkle salt and pepper into the pot.
- Stir often and cook until the dumplings are done.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).