Char Siu Pork
Char Siu Pork offers tender, flavorful Chinese-style barbecued pork with a sweet and savory glaze, perfect for Asian cuisine lovers and special dinners.
Ingredients
Instructions
- Cut the pork butt into 1 1/2-inch strips.
- Combine all ingredients and soak the pork strips overnight.
- Preheat oven to 350°F (175°C).
- Place the pork in an open pan and bake for 45 minutes to 1 hour, pouring sauce into the pan during cooking.
Tips & Substitutions
For best results, marinate the pork strips overnight to allow the flavors to penetrate deeply. If you can’t find red char siu sauce, a mixture of hoisin sauce and a bit of red food coloring can be a good substitute. For a sweeter profile, try adding a tablespoon of honey. Keep an eye on the pork while baking to avoid overcooking.
Serving Suggestions
Serve the Char Siu Pork sliced thinly, garnished with green onions. It pairs beautifully with steamed rice and stir-fried vegetables, or alongside dishes like Sister Lester'S Chicken And Dumplings for an exciting meal. For a lighter option, consider serving it with a fresh salad to balance the rich flavors.
Storage & Reheating
Leftover Char Siu Pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it in a skillet over medium heat, adding a splash of water or sauce to keep it moist. You can also microwave it, covered, for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Char Siu Pork contains roughly 54 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while Boston butt is traditionally used for its tenderness and flavor, you can substitute it with pork shoulder or even pork tenderloin. Just keep in mind that cooking times may vary based on the cut you choose.
Is there a way to make this recipe healthier?
Certainly! You can reduce the sugar in the marinade and opt for a low-sodium soy sauce to cut back on salt. Additionally, pairing the pork with plenty of vegetables can enhance the nutritional value of your meal.
Can I grill Char Siu Pork instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor. After marinating, preheat your grill and cook the pork strips on medium heat, turning occasionally, until they reach an internal temperature of 145°F. This method enhances the charred flavor while keeping the pork juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).