Let'S Wok
A vibrant stir-fry featuring tender sirloin, colorful peppers, and onions, cooked quickly for a flavorful, crunchy, and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
Instructions
- Heat olive oil in a wok.
- Brown the sirloin strips in the hot oil.
- Pull the beef to the sides of the wok.
- Add the green peppers, red pepper, onions, and red potatoes to the center of the wok.
- Cook the vegetables and potatoes for 15 minutes, stirring occasionally.
- Place a lid on the wok and steam for 5 to 7 minutes, depending on desired vegetable crunchiness.
- Season with lemon pepper, salt, and pepper to taste.
- Serve as is or on a bed of rice.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).