Squirrel Hash
A hearty and rustic hash featuring tender squirrel and potatoes, seasoned with paprika and cooked in buttery broth — perfect for a comforting, savory meal.
Ingredients
Instructions
- Mix cooked and diced squirrel, cubed potatoes, chicken broth, and minced onion in a skillet.
- Season with salt and pepper to taste.
- Dust with paprika.
- Cook in the skillet with melted butter for about 30 minutes over low heat, stirring often.
Tips & Substitutions
For a richer flavor, try adding diced bell peppers or mushrooms to the mix. If you don't have squirrel, you could substitute with shredded chicken or turkey for a similar texture. Adjust the cooking time accordingly, as chicken may require less time. Ensure your potatoes are tender by checking them periodically during cooking. For a kick, consider adding a splash of hot sauce.
Serving Suggestions
Serve Squirrel Hash with a side of sautéed greens or a fresh salad for a balanced meal. It pairs beautifully with a fried egg on top for breakfast or brunch. For a heartier option, consider serving it alongside crusty bread or biscuits to soak up the flavors. This dish also complements smoky flavors found in other hearty recipes like Granny Clampett'S Possum Stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through, stirring occasionally to prevent sticking. You can also microwave it in a microwave-safe dish, covered, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Squirrel Hash contains roughly 1081 calories, with 28g protein, 156g carbohydrates, and 52g fat. It is an excellent source of vitamin A (328% of the Daily Value), dietary fiber (178% of the Daily Value), and iron (154% of the Daily Value). Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrel for this recipe?
Yes, you can use frozen squirrel. Just make sure to fully thaw it before cooking to ensure even cooking. If using fresh squirrel, ensure it is properly cleaned and cooked through to the appropriate temperature. If you're unsure about the thawing process, refrigerate it overnight for best results.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or a pinch of cayenne pepper along with the paprika. You can also serve it with a side of hot sauce for those who like to control the spice level on their own plates. Experiment with different spices to find your perfect balance.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can serve as suitable substitutes. For a more robust flavor, consider using homemade stock or adding a splash of white wine for depth. Just keep in mind that this may alter the overall flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).