St. Louis Barbecue Shrimp
Juicy, flavorful shrimp marinated in smoky barbecue sauce with thyme and pepper, perfect for grilling or broiling, ideal for casual gatherings and seafood lovers.
Ingredients
Instructions
- Mix sauce, seasoning, pepper, hot sauce, thyme, and oil in a bowl until well blended.
- Add shrimp, turning to coat with marinade.
- Cover and refrigerate for at least 4 hours.
- Lift shrimp from marinade and place on skewers.
- Place on greased grill 6 inches above low glowing coals or on a rimmed baking sheet and broil 6 inches from heat.
- Cook, basting frequently and turning once, until shrimp turns pink, approximately 4 minutes per side.
Tips & Substitutions
For the best flavor, allow the shrimp to marinate overnight if time permits. If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can work in a pinch. Additionally, feel free to experiment with different herbs like oregano or rosemary instead of thyme for a unique twist. Keep an eye on the shrimp while grilling to avoid overcooking, as they can become tough.
Serving Suggestions
Serve these St. Louis Barbecue Shrimp with a fresh green salad or over a bed of rice for a complete meal. They pair wonderfully with crusty bread to soak up any leftover marinade. Consider serving alongside a refreshing side like coleslaw or the Irresistible Clam Dip for a delightful spread at your gathering.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through, or gently microwave in short intervals, ensuring not to overcook. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of St. Louis Barbecue Shrimp contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. To do this safely, place them in the refrigerator overnight or run them under cold water for quicker thawing. Avoid using shrimp that have been previously cooked.
What type of barbecue sauce works best?
A smoky or tangy barbecue sauce works best for this recipe, as it complements the shrimp's natural sweetness. However, you can adjust the sauce based on your personal preference – a spicy sauce will add heat, while a sweeter one can balance the dish. Experiment until you find your favorite.
Can I make this dish in the oven instead of on the grill?
Absolutely! If you prefer to cook indoors, broil the shrimp in your oven. Place the skewers on a rimmed baking sheet and broil them about 6 inches from the heat source. Keep a close eye on them, turning halfway through, until they are pink and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).